Top Potluck Desserts Nobody Brings

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Chocolate Chip Pecan Meringue Bars

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This potluck chocolate treat recipe always sells out. —Diane Windley, Grace, Idaho

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After trying these luscious, gooey bars, I needed the recipe to make them for my family & friends. The shortbread-like crust & rhubarb & custard layers motivate people to find rhubarb to make their own. —Shari Roach, South Milwaukee, Wisconsin

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These sweet pastries have chocolate & chopped pecans. Make a double batch to gift some & enjoy the rest! — Paula Kirchenbauer, Newton, NJ

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I made this delicious apple fritter cake by experimenting with beer bread. —Ann Marie Eberhart, Gig Harbor, Washington

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How did I choose between my two favourite desserts? Combined! Caramel, a beloved ingredient, improved this snickerdoodle-blondie hybrid. —Niki Plourde, Gardner, Massachusetts

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We love ricotta. I prepared cannoli filling & used ice cream waffle shells as "chips & dip"—it was a hit! It's tasty heated too. —Ann Marie Eberhart, Gig Harbor, Washington

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Top Potluck Desserts Nobody Brings

Chocolate Chip Pecan Meringue Bars

I mixed chocolate chip cookies & pecan meringues to make these bars! They enhance Christmas cookie trays. —Dawn Lowenstein, Huntingdon Valley, Pennsylvania

This potluck chocolate treat recipe always sells out. —Diane Windley, Grace, Idaho

Cookie Delight

After trying these luscious, gooey bars, I needed the recipe to make them for my family & friends. The shortbread-like crust & rhubarb & custard layers motivate people to find rhubarb to make their own. —Shari Roach, South Milwaukee, Wisconsin

Rhubarb-Custard Bars

These sweet pastries have chocolate & chopped pecans. Make a double batch to gift some & enjoy the rest! — Paula Kirchenbauer, Newton, NJ

Bourbon-Brownies

I made this delicious apple fritter cake by experimenting with beer bread. —Ann Marie Eberhart, Gig Harbor, Washington

Apple-Fritter Cake

How did I choose between my two favourite desserts? Combined! Caramel, a beloved ingredient, improved this snickerdoodle-blondie hybrid. —Niki Plourde, Gardner, Massachusetts

Caramel-Snickerdoodle Bars

We love ricotta. I prepared cannoli filling & used ice cream waffle shells as "chips & dip"—it was a hit! It's tasty heated too. —Ann Marie Eberhart, Gig Harbor, Washington

Cannoli Dip

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Cookie Delight