Think Again Before Tossing Cilantro Stem
Master Class recommends cilantro. Fresh cilantro adds spice & citrus.
Soapy cilantro tastes like parsley. McCormick believes cilantro leaves' aldehyde compounds cause this soapy taste. Today claims cilantro's soapy taste is genetic.
Soapy cilantro tastes like parsley. McCormick believes cilantro leaves' aldehyde compounds cause this soapy taste. Today claims cilantro's soapy taste is genetic.
Fresh cilantro is strong, whereas dried cilantro is mild. Cilantro is healthy.
WebMD reports that the culinary herb reduces Alzheimer's, Parkinson's, anxiety, & blood sugar. Cilantro leaves are used, but stems are tossed. Stems are beneficial.
Cilantro stems cook like cilantro leaves. Remove usefulness? Buffalo Market, a food distributor, says cilantro stems taste like leaves & enhance the citrus flavour of greens.
Leaves' Texture Benefits Cilantro Stems
Cilantro is healthful. Cilantro stems, like leaves, contain antioxidants that lower inflammation & blood pressure. Cilantro stems are sweet, healthful, & great-textured.
Leaves' Texture Benefits Cilantro Stems
Cilantro stems crunchier than leaves (via Specialty Produce). Crunches your dish. Cilantro stems sharpen Vietnamese pumpkin soup.
Leaves' Texture Benefits Cilantro Stems
Cilantro stems garnish soup well. Cilantro is excellent. NPR says fried cilantro leaves shatter. Versatile. Specialty Produce says several dishes employ the plant. Cilantro enhances pumpkin tacos with chorizo & chipotle.
Adaptable Cilantro
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