It's easy to find decent pizza in America, whether you want New York-style or Neapolitan.
HERE ARE THE TOP OPEN CURRENTLY IN EACH STATE FOR DINE-IN, TAKEOUT, OR CURBSIDE PICK-UP.
SINCE 1964, THIS MOUNTAIN BROOK PIZZA EATERY HAS HAD RETRO DECOR & ARCADE GAMES.
CUSTOMERS LOVE ITS CRUST, SAUCE, & STRINGY, MELTING MOZZARELLA.
THEY ADORE THAT THEY'RE SERVED HOT & IN SQUARES. THE MEAT LOVER'S SPECIAL IS THE MOST POPULAR.
ANCHORAGE'S MOOSE'S TOOTH IS A PUB & PIZZERIA WITH A NICE PATIO. 35 VEGAN, GLUTEN-FREE, & WEEKLY SPECIALS ARE AVAILABLE.
SPICY THAI CHICKEN IS A FAVOURITE (WITH RED ONION, BEAN SPROUTS, CARROT, CILANTRO, MOZZARELLA, PROVOLONE & PEANUT SAUCE).
BROKEN TOOTH BEERS FROM ITS OWN BREWERY PAIR WELL. THIS TINY PIZZA RESTAURANT'S TREE-FILLED PATIO IS A TERRIFIC DATE SPOT.
CIBO DELIVERS ULTRA-THIN, FRESH NEAPOLITAN-STYLE PIZZAS WITH BLISTERED CRUSTS & GLUTEN-FREE PIZZA. THE DIAVOLA & NUTELLA CRÊPE IS A SUCCESSFUL MIX.
ZAZA IN LITTLE ROCK SERVES WOOD-FIRED PIZZAS, FRESH SALADS, & DULCE DE LECHE GELATO. SOME OF ITS MOUTHWATERING SELECTIONS INCLUDE ZAZA ITALIAN SAUSAGE & PROSCIUTTO-ARUGULA.
AT THIS ITALIAN RESTAURANT IN SAN DIEGO WITH A SIDEWALK PATIO, PIZZA IS THE HEADLINER. SOFT, FOLDABLE PIES WITH BURNT CRUSTS ARE EATEN WITH A KNIFE & FORK IN NAPLES. THE NICOLE AND THE "PIZZA IN A GLASS" STARTER ARE SUGGESTED.