You haven't tried America's best burrito if you believe it's just beans, salsa, & cheese in a flour tortilla.
We provide fried avocado, grilled steak, & tater tots. Some are coated in sauce, while others are wrapped. Read on for the greatest in every state, classic or twisted.
This informal Homewood Tex-Mex eatery sells the el jaguar burrito like hot tamales. It has grilled beef or chicken, mushrooms, queso, cilantro, and chorizo, rice, & beans. It's great, the steak's cooked well, the chorizo's good, & it's big.
Serrano's is Anchorage's go-to Mexican restaurant. The restaurant serves some of the best Mexican food in the state, including burritos. Its fajita burrito, with sautéed peppers & onions & your choice of meat, is popular.
Guacamole covers it in a wheat tortilla. This Tucson-based Mexican street food business is known for its breakfast el padre burrito. Grilled steak, eggs, crispy potatoes, cheese, pico de gallo, & green chiles fill the flour tortilla.
Customers like the tender steak & flavorful green chiles. There are more choices. Morning burrito craving? Mugs Café, noted for its morning burrito, serves breakfast & lunch. Eggs, chorizo, tomato, red onion, cilantro, & Monterey Jack cheese in a flour tortilla form a spicy, substantial breakfast.
The menu's most popular item. Burritos La Palma's tiny burritos are California's hottest, even in the Michelin rating. They're smaller than typical, with fewer ingredients & no rice or lettuce.