Recipe for Magic Cookies

These easy-to-make magic cookie bars are delicious. This magic cookie bars recipe is excellent for a potluck or anytime you want a delicious treat. 

Cookie bars, often called 7-layer bars, are a simple classic delicacy. 

Magic cookie bars are also called seven layer bars, coconut dream bars, & cookie bars. 

Magic cookie bars are an easy-to-make delicious snack. This magic cookie bar recipe includes graham cracker crust, walnuts, & chocolate chips, but you may tweak it to your liking. 

These baked magic cookie bars are excellent warm with ice cream or cold as a snack. 

Baking these magic bars will be one of the best decisions you've ever made because they have so many flavours but are simple enough that kids can do it with supervision. 

This is a great dish for any celebration. They're perfect for Christmas cookie trays, bake sales, & care packages. Layer ingredients as follows for magic cookies: Buttery graham cracker crust, chocolate chips, & various toppings. 

Then bake for 25 minutes or until edges start to brown with sweetened condensed milk. 

This seven layer magic cookie bars recipe is technically 5 layer bars because I have 5 layers, but adding additional stuff can make them 7 layer. 

Magic cookies are seven-layered. First is graham cracker crust, then walnuts, chocolate chips, coconut, & sweetened condensed milk. If you add 7th & 8th layers, try one of these variations. 

Before adding sweetened condensed milk, add more layers. You can add pecans, other nuts, or flavoured chips for texture or flavour. Chocolate. White, milk, semisweet, or dark chocolate chips can be added. 

Nuts, please. Pecans or walnuts work well. Flavor up. Add peanut butter, butterscotch, or toffee chips for additional flavour.

Fruit dried. You can add raisins, cherries, or cranberries. Flake coconut. Instead of shredded coconut, use flakes. Salt it. Add sea salt after the coconut for a sweet & salty flavour. 

Crunchify. Saltines & Pretzels offer crunch. Fill the baking dish with graham crackers. 

Press graham cracker crumbs into dish using a measuring cup or glass. Cut chilled bars. You can speed up the process by chilling them.

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