Avoid These Steakhouse Chain Orders
Steakhouse chains are constant. You can walk into most & order your favourite steak, robust sides, & leave full.
The most surprising thing is that no meat-&-potatoes restaurant has cornered the market, even though these steakhouse classics are almost cliché.
Instead, national steakhouse companies from costly to low share the area.
Outbacks and Smith & Wollenskys exist. Good news for steakhouses of all prices? They're attracting Americans post-pandemic.
Last year, most brands increased sales. Before you join the masses, dietician Sydney Greene, MS, RD gave us some health suggestions on what to order & what to avoid.
Texas Roadhouse's Country Fried Sirloin is a complete meal in the Country Dinners division. "Hand-battered, fresh-cut sirloin served crispy & golden, topped with cream gravy," the restaurant says.
Greene calls it rich in cholesterol, saturated fat, & salt. The battered and fried red meat & sauce cause this! Talk about portion control—this steakhouse specialty has more than half the daily recommended calorie intake.