Since it just takes 30 minutes to prepare and tastes great, you’ll want to cook this Garlic pasta shrimp recipes every week. Excellently straightforward spaghetti dish that doesn’t call for a lot of fancy ingredients but nonetheless pleases the entire family.
This simple garlic shrimp pasta is going to become your new favourite pasta meal for all the right reasons: it’s tasty, it’s quick and easy to prepare, and it doesn’t need a million different ingredients. Since shrimp can be prepared in a short amount of time, this pasta recipe is perfect for busy weeknights when you require to get supper on the table fast. Prepared with sautéed shrimp and a savoury blend of garlic, tomatoes, and parmesan cheese.
In case you’re not a fan of shrimp, feel free to substitute your preferred protein. If you exclude the shrimp from this healthy shrimp pasta dish, you may serve it to vegetarians. Any day, any time of year, you can whip up this simple pasta shrimp recipes for lunch or supper.
The question is, “What sort of pasta must I use?”
The pasta variety is important. Our zesty garlic, lemon, and wine sauce is perfect with long, round noodles like spaghetti or angel hair. Shrimp pasta recipe’s components benefit greatly from the clarity afforded by the lighter appearance afforded by thinner pasta.
Tube-shaped pasta (such as penne or rigatoni) works well with hearty sauces like ragu, but they won’t hold up well in this dish.
The Reasons Why You’ll Adore These Pasta Shrimp Recipes
Packed with flavour: This shrimp pasta recipe is bursting with flavour thanks to the addition of garlic, parmesan cheese, and tomatoes. Absolutely adore it.
Very simple to create, this shrimp pasta dish will be ready in about 30 minutes including 10 mins of prep and 15 mins of cooking.
Hassle-free: This recipe for garlic shrimp pasta may be prepared and cooked all in one day, and it requires no further cooking or dishes to serve. It doesn’t need a lot of weird stuff, however. It would be ideal if you already had everything prepared.
What You Will Require And What To Substitute
You may create this shrimp and garlic pasta dish with whatever kind of pasta you choose. Go for the gluten-free spaghetti if you have a wheat allergy. To improve your health, substitute chickpea pasta, lentil spaghetti, or whole-grain pasta.
Olive oil: feel free to substitute any other oil that can withstand high temperatures for the olive oil if you want.
The garlic in this recipe should be fresh garlic rather than garlic powder. But if you’re short on fresh garlic and need to improvise, 1 tablespoon of garlic powder can suffice in a pinch.
If you’re going to utilise shrimp, use raw shrimp instead of cooked. You may substitute chicken or any kind of shellfish like scallops if you want.
Hot pepper flakes are used for flavour and a little spice. Cayenne pepper may be substituted for or added in place of it.
We recommend using cherry or grape tomatoes.
A word of caution about using gralic salt in place of regular salt: you’ll need to reduce the total quantity of salt in the recipe.
Whenever possible, grate your own Parmesan cheese. Not being able to is OK, too. Grated Romano cheese may also be made with different cheeses.
Parsley: a final-step garnishing component. Improve the dish’s overall taste with a subtle yet welcome addition. If you don’t like parsley, you may safely skip this.
Chef’s Notes And Suggestions
Care must be taken to prevent the pasta from being overcooked. Do not overcook it.
Save some of the water from the pasta you cook.
Try scallops or chicken if you’re not a fan of shrimp. Leave out the mushroom if you’re trying to avoid meat.
Swap out the prawns with tofu and add vegan-parmesan cheese to make this dish vegan. These may be found at a lot of different shops nowadays.
You want to limit the carbs, right? Pasta made from legumes like lentils or chickpeas is recommended. Use zucchini noodles to make this dish even more nutritious.
Seal leftovers in a jar and refrigerate them for up to three days.
If at all possible, use just-picked produce and herbs.
Instead of cooking the shrimp, we suggest using them raw.
Recipe for Pasta with Shrimp.
In case you need a visual, here is the step-by-step guide. Ingredients and quantities are listed below.
Ready the spaghetti. Toss the pasta into a pot of boiling water and cook it as directed on the box. Don’t forget the salt! Avoid draining all of the starchy pasta water.
The shrimp has to be cooked. To save time, do this while the pasta is cooking. Cooking my shrimp in a little amount of extra virgin olive oil over medium heat took around 4 minutes.
Produce the sauce. Take the shrimp out of the pan so you can reuse it. The onions and garlic should be cooked with some kosher salt, oregano, and red pepper flakes (I used Aleppo-style pepper). Stirring often, simmer for 1–2 minutes on medium/low heat. Pour in the wine, let it bubble for a minute, and then stir in the lemon juice and zest.
Tomatoes and parsley arrive late to the party (30 to 40 seconds or so). You want there to be some bite left in the tomatoes.
Put the pieces together. Combine the pasta and, if necessary, some of the pasta water. Roll the spaghetti around to get an even coating. Toss in the shrimp, which has already been cooked, and heat thoroughly.
Finally, top with Parmesan cheese, red pepper flakes, and chopped parsley to taste. And our pasta shrimp recipes is ready.
If you’re looking for delicious and easy garlic pasta shrimp recipes, look no further! These dishes are sure to please any palate, and they can be made in just a few minutes. Whether you’re in the mood for something light and healthy or hearty and full of flavor, these recipes will have you cooking up a storm in no time. So what are you waiting for? Give one of these recipes a try today!